Silver Valley Farm is located 25 miles south of Lafayette, Indiana and 45 miles northwest of Indianapolis. We are a small farm raising Hampshire and Border Leicester sheep, selling lamb and wool products directly to consumers as well as breeding stock for our fellow sheep producers. Our sheep are raised traditionally on pasture; the way our grandparents raised sheep on the farm. We grow a variety of forage for rotational grazing and we produce our own hay to feed through the winter months when the grass is not available. Our focus is on producing the best quality lamb to sell to our customers and we would never sell anything we wouldn’t put on our own table.

We raise 50 or more lambs per year that are processed at local state inspected facilities allowing us to sell directly to the consumer. A variety of frozen lamb cuts are available seasonally at the Crawfordsville and West Lafayette farmers’ markets, year round at City Foods in Lafayette, or you may contact us by phone or email. Additionally, we sell whole or half lambs, cut to your specifications to provide a cost effective way to feed your family quality lamb. Enjoy farm raised lamb by calling today!

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Here at Silver Valley Farm, we enjoy cooking all cuts of lamb and we are happy to share those recipes with you! Wendy works with The Juniper Spoon, a caterer who specializes in using local ingredients from nearby farms, which has given her more opportunities to create a variety of tasteful dishes using our lamb. 
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Beyond local, flavorful cuts of lamb, Silver Valley Farm offers a variety of other products. We grow a wide range of Heirloom and open pollinating vegetables from gardens rich in composted sheep manure as well as yarn, roving, and raw fleece made from our flock’s wool.
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