What we do
We are passionate about growing healthy, great-tasting lamb to share within our local community. We enjoy teaching others how simple it is to cook with this delicious meat. We are third generation livestock farmers from Oregon with a passion for providing our community with locally-raised lamb from fertile fields of grass. Our lambs are raised on pasture, without antibiotics or growth hormones, and are available to you year round as individual cuts. In late fall, we offer whole and half lambs cut to your specifications. From our pasture to your table, we offer flavorful lamb you’ll love!